I made you kebab, please accept my proposal and marry me already.
Since its grand opening in 2014 and my last visit, Tree Bar has extended its 48 seating capacity to 198 seatings, remaining to be one of the coolest hangout spot in town under the 80-year-old rain tree.
See HH so happy her bicep also comes out already hehehe
Cause two is better than one.
Erdinger Weissbier | Hoegaarden [RM37each]
It could be a little bit hard to believe or too good to be true, they offer the lowest price in town for their beers!
Their beer promo, valid all day long where you get 3 pints of beer from only RM55nett onwards!
The selections include Hoegaarden, Erdinger Dunkel, Erdinger Weissbier, Asahi, Connor's Sout and Calsberg.
They also have their Happy Hour from 12pm to 4pm with Buy 1 Free 1 for all house pours as low as RM13!
If I'm working around the area I would totally sneak out at least twice a week to enjoy a cold mid-day beer.
All girls, especially those who love pink would rejoice as they now have Hoegaarden Rosee!
Blue Hawaiian | Singapore Sling | Tequila Sunrise | Malaysian Dream [RM30 each]
Apart from beer, they also offer a variety of cocktail catering to those who opt for something fancy.
Among all, my favorite ones go to Mojito Breeze and Caipirinha which are not in the photo
as we ordered them much later and we were a little tipsy by then so, yea...
And here's a photo of us pretending to read a menu and ended up looking like a corporate photo hehe.
Here's something even more exciting - They have launched a brand new food menu!
Juicy Chicken Schnitzel Strips [RM32]
Cajun Dusted Chicken Boxing [RM32]
Sosis Solo [RM24]
Garlic & Lime Marinated Baby Octopus [RM33]
What is the best food to have while you enjoy a glass of ice cold beer?
Fried food, deep fried food!
The Juicy Chicken Schnitzel Strips were hard to resist for its crispy, crunchy breaded skin and juicy meat.
Eat them together with their sided guacamole and tomato salsa for a lip-smacking goodness.
Seafood fanatics would totally rejoice with the Garlic & Lime Marinated Baby Octopus.
The deep fried baby octopus was appetizing and chewy on its own,
dip it with wasabi mayo for an extra hot, creamy kick!
Everyone's favorite goes to Sosis Solo, the Indonesian style chicken roulade stuffed with leak, onion and chili padi.
We weren't sure why but we're guessing it was the creamy mayo drizzled on top
and the fragrant onion that goes very well with the whole thing that got us hooked.
I think I had at least 4 of them :X
Lamb Meatballs & Criss Cut Potatoes [RM33]
Mexican Beef Nachos [RM29]
Tangy Chili Flamed Chicken on Brioche [RM29]
Seafood Pizza [RM36]
Yay more food!
For something more filling to the tummy, go for their Seafood Pizza.
Hand-tossed crispy thin crust pizza loaded with fresh prawns, mussels, calamari and mussels
topped with oh-my-god-why-so-nice melted cheese, leaving you wanting more on every bite!
We love love love the beef nachos too especially the good ol melted cheese on top that sent us to seventh heaven!
Tuna Salad [RM32]
Tasting Set [RM31]
The only category of dishes that were remained in the food menu was Mozzarella Bar.
They're serving Italian imported cherry buffalo mozzarella,
these two would be a great snack or appetizer if you're looking for non-fried items.
Lamb Shish Kebab [RM30]
Do not miss this March special if you're a fan of lamb and kebab!
Celebrate St Patrick's Day today with their Green Splash cocktail, Irish inspired platter and green beer.
Fingers crossed to finding pot of gold at the end of the rainbow!
Huge thanks to G Hotel for extending the invite and
Kim who finally appears in the photo after being mentioned so many times.
谢谢你帮我们拍得美美哒~
Kim who finally appears in the photo after being mentioned so many times.
谢谢你帮我们拍得美美哒~
Tree Bar by G Hotel
Opens daily from 11am - 1am
04-238 0000
168A, Persiaran Gurney, 10250 Penang
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